DC FRESH RECEIVING STAFF

Kembali

Maintain operational activities at DC, such as receiving items from suppliers (including ensuring that the method follows the cold chain process) and guaranteeing food safety in line with SOPs and safety programs (K3).

1. Receive goods from the Supplier in accordance with the SOP. 2. Check if the documentation and physical goods/products supplied are adequate (in terms of number and quality). 3. Enter expiry date and TiHi data into the system. 4. Create a report to track expired input mistakes. 5. Establish communication with internal and external partners, particularly in relation to the Inbound process. 6. Understand and put the Safety (K3) program into action. 7. Keep the work environment neat and tidy.